The Cracked Egg is a restaurant that has been in Las Vegas, for quite a while. It’s in a mostly vacant office/shopping plaza in the northwest part of the valley. They have a gluten free menu that includes pancakes and toast. Both are well prepared and a pleasant surprise at breakfast time.
They have a dedicated gluten free menu (scroll to the bottom to see the Gluten Free offerings). I have been there twice now, trying out both the toast – as part of the Lucie’s Scramble- and the pancakes. The toast was hands down the best I’ve had at a restaurant in Las Vegas. The eggs were fluffy and filled with veggies, sausage and cheese. Couldn’t ask for a more flavorful start to the morning. The portion was huge! I wound up taking 1/2 of it home for the next day, warmed up it was still pretty darn good.
The second time I went I tried the pancakes. Again, huge servings for the price (especially considering they were gluten free pancakes). They were a little chewy, which is to be expected for a gluten free pancake. They had great flavor and were super hot and fresh.